-17%
Description
The GoodCook Everyday Cutting Board is cut from edge-grain bamboo. Naturally dense and 16% harder than maple, it resists scarring yet stays kind to knives.
Both faces work for chopping, slicing and dicing fruit, vegetables and meats. The finish also suits serving cheese, breads and snacks. Bamboo resists moisture, so the board holds up against cracking and warping better than many wood boards.
Features
Reversible surface
Use either face for prep, then flip for serving.
Edge-grain bamboo
Renewable bamboo stays strong, dense and naturally beautiful.
Knife friendly
Hard surface resists deep cuts while protecting blade edges.
Specifications
-
Use: chopping, slicing, dicing and serving
-
Design: reversible cutting surface
-
Material: edge-grain bamboo
-
Material properties: resists moisture, cracking and warping
-
Brand: GoodCook
Customer Photos
12
