The GoodCook Pre-Seasoned Cast Iron Skillet brings steady, professional-style cooking to home kitchens and campsites. Its large 12-inch surface with flared edges leaves room for vegetables, chicken and steaks.
Cast iron holds heat for even distribution across the pan. The pre-seasoned coating helps guard against rust in storage, and the pan moves to the oven up to 500 degrees Fahrenheit.
Features
Even heat retention
Thick cast iron spreads heat evenly for frying, braising and roasting.
Oven use to 500F
The one-piece pan goes from stovetop straight into a hot oven.
