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Description
The OXO Good Grips Mini Santoku Knife has a sharp 4-inch Japanese stainless-steel blade hardened for strength. Indentations along the blade reduce friction so sliced food releases cleanly.
Made for mincing and scooping, the soft non-slip handle absorbs pressure for comfortable prep. Hand wash with warm soapy water and dry promptly to extend blade life.
Features
Japanese Blade
Stain-proof stainless blade stays sharp and durable for daily mincing.
Kullens Edge
Blade indentations limit sticking for cleaner herb and vegetable cuts.
Comfort Grip
Soft non-slip handle cushions pressure during repetitive chopping.
Specifications
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Care: Hand wash with warm soapy water, dry promptly
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Handle: Soft non-slip grip
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Blade length: 4 inches
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Blade feature: Kullens indentations
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Blade material: Japanese stainless steel
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Brand: OXO
Customer Photos
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