-26%
Description
The OXO Good Grips Meat Shredding Claws shred cooked pork, chicken, beef, turkey and roasts for pulled meat sandwiches, tacos and slow-cooker meals. Long contoured handles keep hands clear of hot food, and the shaped heads also lift and transfer meat.
Use one claw or lock the teeth together in two positions for faster shredding. The pair withstands heat to 450 degrees F for grill, slow cooker and pressure cooker use.
Features
Fast shredding
Sharp teeth pull meat apart quickly for pulled pork and chicken.
Two shred positions
Teeth interlock in two positions for coarse or fine shredding.
Heat resistant to 450 F
Whole claws tolerate high heat for grilling and slow cooking.
Specifications
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Use: Pulled pork, chicken, beef, brisket, turkey, roasts
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Handle: Long, contoured grip keeps hands away from food
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Function: Shredding, lifting, turning and transferring meat
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Heat resistance: Up to 450 degrees F
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Brand: OXO
Customer Photos
5
Customer Reviews
2Made pulled pork way quicker last weekend.
Grips nice and shreds chicken in no time.
