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Description
The OXO Good Grips Easy-Clean Bladed Meat Tenderizer stamps 50 sharp blades into meat to form pockets that hold juices. Shorter marinating and more even cooking follow.
A clear base with straight edges shows where it has stamped for even coverage. The contoured non-slip grip stays comfortable, and the top removes for cleaning.
Features
50-blade head
Sharp blades pierce meat to hold juices and cook evenly.
Safety lock
Recessed toggle keeps blades covered in storage and stays locked.
Guided stamping
Clear base and straight edges show coverage for even tenderizing.
Specifications
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Base: Clear with straight edges
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Care: Top removable, top-rack dishwasher safe top
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Blades: 50 sharp blades
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Handle: Contoured shape with non-slip grip
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Safety: Recessed toggle lock
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Brand: OXO
Customer Photos
2
