5.5 in / 14 cm Japanese stainless-steel blade glides through meat, fish and vegetables with less sticking. Blade shape also scoops chopped food from the board.
Non-slip handle stays secure with wet hands. Locking sheath protects the edge and fingers in a pack. Hand wash with warm soapy water and dry promptly.
Features
Sharp stainless blade
Japanese steel keeps slices clean for dicing, mincing and scooping.
Secure outdoor grip
Comfortable non-slip handle holds steady even when wet.
Locking sheath
Cover locks on to retain the edge and carry safely.
Specifications
Care: Hand wash with warm, soapy water, dry promptly
Handle: Non-slip grip
Blade length: 5.5 in / 14 cm
Blade material: Japanese stainless steel
Package contents: Santoku knife with locking sheath
