This Tovolo 2-in-1 squash tool preps butternut, spaghetti and acorn squash from raw to served. One end has a contoured loop that scrapes out seeds, pulp and strings without bruising uncooked flesh.
Opposite sits a sturdy, slightly curved nylon blade. After roasting, it cuts through cooked squash and scoops the flesh from the rind for salads, sides or entrees.
Features
Seed loop
Contoured loop removes seeds and pulp evenly.
Nylon blade
Tapered blade slices through cooked squash.
Scoop end
Curved shape lifts cooked flesh cleanly from rind.
Specifications
Use: seeding raw squash; slicing and scooping cooked squash
