Cut for camp kitchens and small home tasks, this paring knife handles peeling, trimming and slicing fruit, vegetables and protein. The Japanese stainless steel blade resists corrosion during outdoor use.
A soft grip with bolster steadies control. After prep the blade clicks into the slim sheath, so it rides securely in a pack or drawer.
Features
Trail-ready blade
3.5-inch Japanese stainless steel stays sharp and resists corrosion.
Locking sheath
Blade locks in place for secure storage and transport.
Steady handling
Soft grip and bolster improve stability for precision cuts.
